Subj : BH&G 2359 To : ALL From : DAVE DRUM Date : Fri Apr 09 2021 14:29:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Thai Pork Burgers Categories: Pork, Citrus, Chilies, Herbs, Breads Yield: 4 Servings 1 Lime 1 lb Ground pork 5 sl Bacon; coarse chopped 1/4 c Soy sauce 1 1/2 tb Thai Hot Pepper Spice Mix - (below) 1 lg Shallot; chopped 3 tb Chopped fresh cilantro - and/or fresh mint 2 tb Chopped lemongrass * 1 tb Grated fresh ginger 3 cl Garlic; chopped 2 tb Mayonnaise 2 ts Asian chilli sauce - (Sriracha) 1 1/2 c Shredded cabbage w/carrot 4 Sesame hamburger buns; split - toasted MMMMM-----------------THAI HOT PEPPER SPICE MIX---------------------- 10 ts Paprika 2 ts Ground corriander 2 ts Ground cumin 2 ts Ground ginger 2 ts Onion powder 1 ts Cayenne pepper Shake everything together in a small jar, cover and store in a cool, dark place for up to 6 months. Finely shred lime peel (reserve lime). In a large bowl combine the lime peel, pork, bacon, soy sauce, 1 tablespoon of the Thai Hot Spice, shallot, cilantro, lemongrass, ginger, and garlic. Mix well to combine. Form into 4 patties, 3/4" to 1" thick. For a charcoal or gas grill, place the patties on the grill rack of a covered grill directly over medium heat. Grill for 10 to 12 minutes. (Or, preheat broiler. Place patties on the unheated rack of a broiler pan. Broil 5 inches from the heat for 10 to 12 minutes or until done. Squeeze juice of half of a lime into a small bowl. Add mayonnaise, chile sauce, and remaining spice mix. Stir to combine. Add coleslaw. Toss to combine. Serve burgers on buns topped with slaw mixture. * To make chopping lemongrass easier, try smashing it with a mallet or rolling pin first. Better Homes & Gardens | October 2014 MM Format by Dave Drum - 11 October 2014 Uncle Dirty Dave's Archives MMMMM .... I was meant to be rich; I can tell by the way I spend money --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .