Subj : St. Julie 07
To   : All
From : Dave Drum
Date : Wed Apr 07 2021 13:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julie's Perfect Pork Chops
 Categories: Five, Pork
      Yield: 4 servings
 
      1 c  A-P flour
      1 tb Seasoned salt
      2 ts Ground black pepper
      4    Thin-cut, boneless pork loin
           - chops
    1/2 c  Canola oil
 
  Mix flour, seasoned salt, and pepper thoroughly in a
  wide bowl.
  
  Dredge each side of the pork chops in the flour mixture.
  Set aside on a plate.
  
  Pour oil into a frying pan over medium-high heat. Drop a
  pinch of flour in the oil; it will sizzle if the oil is
  ready. Add 2 pork chops and cook until golden brown on
  the outside and no longer pink in the center, 3 to 4
  minutes per side. Repeat with the remaining chops.
  
  COOK'S NOTE: If you would like more crispy-looking
  chops, you may add a slice or two of butter to the oil
  before adding pork chops.
  
  By Julie Lynn
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Being normal isn't one of my weaknesses.
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