Subj : St. Julie 05
To   : All
From : Dave Drum
Date : Wed Apr 07 2021 13:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julie's Sheperd's Pie
 Categories: Beef, Potatoes, Vegetables, Pastry, Cheese
      Yield: 4 servings
 
      3 md Potatoes; coarse chopped
      1 c  Coarse chopped fresh
           - cauliflower
    1/2 c  Milk
      1    Beef bouillon cube
    1/4 c  Warm water
      1 lb Beef stew meat; in sm pieces
      3    Strips bacon; chopped
    3/4 c  Chopped carrot
    1/4 c  Chopped onion
      2 cl Garlic; minced
      1 lg Tomato; chopped
    1/2 c  Shredded Cheddar cheese
 
  Bring a pot of water to a boil; add the potatoes and
  cauliflower and cook at a boil until soft, about 20
  minutes. Drain and transfer to a large bowl. Pour the
  milk over the mixture and mash with a potato masher
  until smooth.
  
  Crumble the beef bouillon cube into the water; whisk
  until the bouillon is dissolved. Pour into a slow
  cooker. Add the stew meat, bacon, carrot, onion, garlic,
  and tomato to the slow cooker. Spread the mashed
  cauliflower and potato mixture over the meat and
  vegetable mixture. Sprinkle the Cheddar cheese over the
  top.
  
  Set the slow cooker to Low and cook for 8 hours, or, if
  you prefer, at High for 4 hours.
  
  NOTE: To achieve a crunchy top, layer the items into a
  9" X 9" baking dish and bake covered for 30 minutes @
  350ºF/175ºC. Uncover the dish and bake another 10
  minutes to get the top nice and crispy.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... People with a sous vide think they have a masters degree in cooking.
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