Subj : St. Julie 04
To   : All
From : Dave Drum
Date : Wed Apr 07 2021 13:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Julie's Pepperoni Bread
 Categories: Breads, Beef, Cheese, Herbs, Chilies
      Yield: 11 servings
 
     16 oz Pkg frozen or refrigerated
           - bread or pizza dough
      8 oz Pepperoni slices
      8 oz Mozzarella cheese; shredded
      1 ts Dried oregano
      1 ts Dried basil
      1 ts Garlic powder
    1/2 ts Red pepper flakes
      1 lg Egg
      1 tb Water
           Marinara or pizza sauce; for
           - serving
 
  Set oven @ 375ºF/190ºC.
  
  Spray a pie plate or oven proof baking dish with cooking
  spray and spread a thin layer of olive oil.
  
  Using a whisk or fork, whisk egg with water to create an
  egg wash.
  
  On a lightly floured surface, use a rolling pin to roll
  out bread dough into a large rectangle. Dough should be
  pretty thin, less than ¼ inch thick.
  
  Brush dough with egg wash.
  
  Sprinkle oregano, basil, garlic powder and red pepper
  flakes evenly across dough.
  
  Layer pepperoni slices and mozzarella cheese evenly
  across bread dough, leaving about a 1/4 to 1/2 inch
  border along all four sides of the dough.
  
  Slowly and carefully, tightly roll up the dough
  lengthwise (hot dog style if you will). Once rolled into
  one long log, pinch the ends of the pepperoni roll
  closed and use a little bit egg wash to close the seam
  across the entire roll.
  
  Coil pepperoni bread in greased, glass pie plate.
  
  Brush again with egg wash.
  
  Sprinkle with additional spices, to taste.
  
  Bake for 35-40 minutes until cheese is melted and crust
  is golden brown.
  
  Serve hot with a side of sauce for dipping!!
  
  Yield: 10 - 12 servings
  
  RECIPE FROM: https://www.offtheeatenpathblog.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The best way to know a city is to eat it." -- Scott Westerfeld
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