Subj : St. Julie 02
To   : All
From : Dave Drum
Date : Wed Apr 07 2021 13:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julie Yoste's Mississippi Roast
 Categories: Beef, Chilies, Herbs
      Yield: 8 servings
 
      4 lb Boneless chuck roast
      2 ts Table salt
      1 ts Black pepper
      2 tb Oil
    5/8 oz Envelope zesty Italian salad
           - dressing & seasoning mix
     16 oz Jar pepperoncini peppers,
           - undrained
      4 oz Salted butter; softened
           - (opt)
           Fresh thyme; garnish
 
  Pat the roast dry with paper towels; sprinkle with the
  salt and pepper.
  
  Heat the oil in a large skillet over high; add the
  roast, and cook until browned, 2 to 3 minutes on each
  side. Place the roast in a 5- to 6-quart slow cooker;
  sprinkle the seasoning mix over the roast. Pour the
  pepperoncini peppers and liquid over the roast. Top with
  the butter, if desired.
  
  Cover and cook on LOW until roast is very tender, about
  8 hours, or on HIGH, about 5 hours.
  
  Remove the roast from the slow cooker with a slotted
  spoon. Serve with roasted root vegetables. Garnish, if
  desired.
  
  By Elizabeth Heiskell
  
  RECIPE FROM: https://www.southernliving.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All things are possible except skiing through a revolving door.
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