Subj : BH&G 2338
To   : ALL
From : DAVE DRUM
Date : Wed Apr 07 2021 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deep-Dish Mexican Meat Loaf Pie
 Categories: Beef, Sauces, Rice, Chilies, Cheese
      Yield: 6 Servings
 
  1 1/4 lb Ground beef
      1 c  Fine crushed tortilla or
           - corn chips
  1 1/4 oz Env onion soup mix
    3/4 c  Bottled taco sauce
      2 lg Eggs; lightly beaten,
           - divided
    1/2 ts Ground black pepper
8 13/16 oz Pouch cooked Spanish-style
           - rice
 15 1/2 oz Can golden hominy; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes w/green
           - chilies; drained
      1 c  Shredded Pepper Jack cheese
      1 md Fresh Anaheim chile; seeded,
           - chopped
    1/4 c  Snipped fresh cilantro
           Tortilla or corn chips
           Sliced jalapeno pepper
           Fresh cilantro sprigs
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl combine beef, crushed chips, soup mix, 1/2
  cup of the taco sauce, one lightly beaten egg, and black
  pepper. Press mixture into the bottom and up the sides of
  a 10-inch deep-dish pie plate.
  
  Heat rice according to package directions. In a large bowl
  combine rice, hominy, tomatoes, cheese, Anaheim pepper,
  cilantro, the remaining 1/4 cup taco sauce, and the
  remaining lightly beaten egg. Spoon mixture into meat
  shell. Place pie plate on a baking sheet. Cover loosely
  with foil.
  
  Bake for 40 minutes. Remove foil; bake for 20 minutes
  more. Let stand for 15 minutes. Top with chips, jalapeno
  pepper slices, and/or cilantro.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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