Subj : BH&G 2335
To   : ALL
From : DAVE DRUM
Date : Wed Apr 07 2021 15:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan-Crusted Turkey w/Mashed Cauliflower
 Categories: Poultry, Vegetables, Cheese, Herbs
      Yield: 4 Servings
 
      3 c  Cauliflower; coarse chopped
    1/4 c  Water
      2    (8 oz ea) turkey breast
           - tenderloins; halved
           - horizontally
           Salt & ground black pepper
    1/3 c  Mayonnaise
    1/3 c  Fine shredded Parmesan
           - cheese
      3 tb Fine dry bread crumbs
      2 tb Butter
           Snipped fresh Italian
           Parsley and/or paprika
           - (opt)
 
  Preheat broiler. In a microwave-safe 1 1/2 quart
  casserole, combine cauliflower and the water. Cover and
  microwave on 100-percent power (high) for 12 to 15 minutes
  or until very tender, stirring once.
  
  Meanwhile, lightly sprinkle turkey with salt and pepper.
  Place on an unheated rack of a broiler pan. Broil 4 inches
  from heat for 5 minutes. Turn turkey pieces over; broil
  for 4 minutes more.
  
  Meanwhile, in a small bowl, stir together mayonnaise, 1/4
  cup of the Parmesan cheese, and the bread crumbs. Spread
  over turkey. Broil for 2 to 3 minutes more or until
  topping is golden and turkey is no longer pink.
  
  Add butter and the remaining Parmesan cheese to
  cauliflower; mash until smooth. If desired, sprinkle with
  parsley and/or paprika. Serve cauliflower with turkey.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Shotgun Wedding: Case of wife or death!
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