Subj : BH&G 2334
To   : ALL
From : DAVE DRUM
Date : Wed Apr 07 2021 15:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon-Wrapped Salmon w/Fruit Chutney
 Categories: Seafood, Pork, Fruits, Herbs
      Yield: 4 Servings
 
      8 sl Center cut bacon
      4    (4 oz ea) skinless salmon
           - filets; 1/2" thick
           Salt & ground black pepper
      1 ts Olive oil
    1/3 c  Apricot jam
    1/2 c  Cranberries; coarsely
           - chopped
      1 ts Fresh thyme leaves
 
  On a microwave-safe plate lined with paper towels,
  microcook four slices of bacon at a time on high for 1 1/2
  minutes. Meanwhile, rinse salmon, pat dry; lightly
  sprinkle with salt and pepper. Wrap two bacon strips
  around each filet. In a 12" skillet heat oil over
  medium-high heat. Cook salmon, bacon seam-side down first,
  for 3 to 4 minutes per side (longer for thicker filets)
  or until bacon is crisp and salmon flakes easily when
  tested with a fork.
  
  For chutney, in a small saucepan combine jam and
  cranberries. Cook, stirring occasionally, over medium heat
  until heated through. Serve salmon with chutney and thyme.
  
  Makes 4 servings.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You are your best thing." -- Toni Morrison
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