Subj : BH&G 2333
To   : ALL
From : DAVE DRUM
Date : Wed Apr 07 2021 15:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wilted Cabbage & Brats
 Categories: Greens. fru, Dairy, Beef, Herbs
      Yield: 4 Servings
 
    1/2 x  A 2 lb. napa cabbage; in 4
           - wedges, core intact
      6    Cooked, smoked bratwurst
           - links; halved diagonally
      2 sm Apples; cored, in wedges
      2 tb Dijon-style mustard
    1/2 c  Dairy sour cream
      1 tb Snipped fresh sage
 
  In large skillet cook cabbage in 1 Tbsp. hot olive oil
  over medium heat 8 minutes or until tender.
  
  Meanwhile, in a 4 to 5 quart Dutch oven cook bratwurst and
  apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl
  whisk 1/4 cup water and mustard; add to Dutch oven. Bring
  to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or
  until apples are tender, stirring occasionally.
  
  Meanwhile, in small bowl combine sour cream and sage;
  whisk in cooking juices, Use slotted spoon to transfer
  cabbage, bratwurst, and apples to bowls. Serve sour cream
  mixture over bratwurst.
  
  Makes 4 servings.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Do not make loon soup
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