Subj : Low Carb Pizza
To   : Mike Dippel
From : Shawn Highfield
Date : Wed Apr 07 2021 08:15:58

-=> Mike Dippel wrote to ALL <=-

 MD> The eggs, cheese and seasonings act as the 'crust' without the use of
 MD> dough.

  That's a good one.  I also make this as well:

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Cauliflower Flatbread (Shawn's)
       Categories: Breads,Main dish,Breads
             Yield: 6      Servings

      1 lg Cauliflower
      2 c  mozzarella,Shredded
      2 lg Eggs
      1 t  Garlic
    1/2 t  Onion powder
    1/2 t  Italian seasoning
    1/2 t  Salt
    1/2 t  Pepper
  1 1/2 T  Pesto sauce

Preheat oven to 450f

Coat a baking sheet with cooking spray, place cauliflower in a bowl
and nuke for about 5 mins (until soft); let cool slightly (so you can
touch it).  Place cauliflower in food processor or blender and
process until it reaches the consistency of mashed potato.

In a bowl combine cauliflower, 1 cup cheese, the eggs (lightly
beaten), garlic, onion powder, seasoning, salt, pepper until well
mixed.

Spread mix in a 1/2 inch layer on baking sheet, top with remaining
cheese and drizzle with pesto sauce.  Bake 20-25 mins ot until
golden.  Cut into peices like a pizza and server immediately.

We also like to top this with slices of tomato, peperoni, etc,
basically making gluten free white pizza.

-----

Shawn

.... The person who snores the loudest will fall asleep first.

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