Subj : St. Herman 15
To   : All
From : Dave Drum
Date : Tue Apr 06 2021 15:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettuccine Morello A La Chef Hermann
 Categories: Mushrooms, Dairy, Pasta, Vegetables, Cheese
      Yield: 4 Servings
 
      2 oz Grated Parmgiano-Reggiano
    1/2 lb Cooked fettuccine
    1/2 c  Heavy cream
      2 oz Salted butter
      1 oz Olive oil
      1 ts Chopped shallot
    1/2 ts Chopped Italian red garlic
      2 oz Fresh morels
           +=OR=+
      3    Dried soaked morels
           Salt
        ds Dried thyme leaves
    1/2 ts Chopped parsley
        ds Coarse ground black pepper
 
  Sauté morels with shallots and garlic until soft, about
  3 minutes over medium heat. Add the al dente cooked
  fettuccine, sauté one minute and then add heavy cream.
  Let it cook down over medium heat for about 3 minutes.
  Add half the grated cheese, blend and take it off the
  flame. Add seasonings and let stand for a couple of
  minutes. Serve with the extra grated cheese.
  
  RECIPE FROM: http://www.michiganradio.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Life is a long lesson in humility." -- James M. Barrie
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