Subj : St. German 03
To   : All
From : Dave Drum
Date : Tue Apr 06 2021 15:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Herman's Cream Of Morel Mushroom Soup
 Categories: Mushrooms, Vegetables, Dairy, Soups
      Yield: 4 Servings
 
      1 lb Fresh morels; fine chopped
  1 1/2 c  Chicken stock
      2 c  Heavy cream
    1/4 c  Celery; diced small
    1/4 c  Onion; diced small
      1 ts Black pepper
      1 tb Kosher salt
    1/4 c  Butter; melted
    1/4 c  Flour
      2 tb Olive oil
 
  Cook onions and the celery in the olive oil. stir often
  till soft. Add Morel mushrooms and cook about 6 to 7
  more minutes. Add butter and slowly stir in the flour.
  Now add the chicken stock, salt and pepper. Bring to a
  low boil, reduce to a simmer and cook 10 to 15 more
  minutes.
  
  Add cream and continue to cook another 10 minutes.
  
  RECIPE FROM: http://www.michiganradio.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

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