Subj : St. Herman 01 (Joseph)
To   : All
From : Dave Drum
Date : Tue Apr 06 2021 15:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herman's Corn Bread Stuffing
 Categories: Breads, Poultry, Vegetables, Herbs, Rice
      Yield: 12 Servings
 
    1/2 c  Butter
      5    Shallots, chopped
      1 lg Onion; chopped
    1/4 lb Chicken livers; chopped
    1/2 c  Pine nuts; toasted
    1/4 c  Slivered almonds; toasted
      1 cl Garlic; minced
    1/2 c  Dry white wine
           +=MIXED WITH=+
    1/4 c  Chopped dried apricots
           +=AND=+
    1/4 c  Raisins
      1    Recipe Herbed Corn Bread;
           - crumbled
      1 c  Cooked rice
     16 oz Can whole chestnuts; drained
    1/4 c  Honey
      1    Tart apple; cored, chopped
      1 ts Ground ginger
      1 ts Dried basil
    1/2 ts Allspice
    1/2 ts Dried thyme
    1/2 ts Dried oregano
           Salt & fresh ground pepper
 
  Melt butter in large skillet over medium-high heat. Add
  shallot and onion and cook until soft. Add chicken
  livers, nuts and garlic and continue cooking, stirring
  constantly, until livers are just firm. Stir in wine &
  fruit mixtue and cook over high heat for 2 minutes.
  
  Turn into large mixing bowl and blend in remaining
  ingredients. Ahead: Stuffing can be prepared up to 3
  days ahead. Cover and store in refrigerator, or freeze
  up to 1 month. Thaw completely in refrigerator before
  using. Leftover, cooked stuffing can be frozen.
  
  Makes enough stuffing for a 12-15 pound turkey.
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I've learned that something constructive comes from every defeat"Tom
andry
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