Subj : BH&G 2330
To   : ALL
From : DAVE DRUM
Date : Tue Apr 06 2021 15:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Country Soup
 Categories: Beef, Beans. vege, Herbs, Wine
      Yield: 6 Servings
 
      8 oz Dry navy, Great Northern, or
           - cannellini beans
      6 c  Water
      1 lb Beef or lamb stew meat; in
      1    " cubes
      4 c  Chicken broth
      2 md Carrots; in 1" pieces
      2    Ribs celery; in 1" pieces
      1 lg Onion; in wedges
      1 c  Dry white wine
      6 cl Garlic; minced
      3    Bay leaves
  1 1/2 ts Dried rosemary; crushed
    1/2 ts Salt
    1/4 ts Ground black pepper
           Toasted French bread slices
           - (opt)
 
  Rinse and drain beans. In a 4-quart Dutch oven, combine
  beans and the water. Bring to boiling; reduce heat. Simmer
  for 10 minutes. Remove from heat. Cover and let stand for
        1    hour.
  
  Drain beans in colander; rinse beans. In a 3 1/2 to 6
  quart slow cooker, stir together beans, meat, broth,
  carrots, celery, onion, wine, garlic, bay leaves,
  rosemary, salt, and pepper.
  
  Cover and cook on low-heat setting for 8 to 10 hours or on
  high-heat setting for 4 to 5 hours. Remove and discard bay
  leaves before serving. If desired, serve with toasted
  French bread slices.
  
  Makes 6 servings.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As long as people will accept crap, it will be profitable to dispense it.
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