Subj : BH&G 2329
To   : ALL
From : DAVE DRUM
Date : Tue Apr 06 2021 15:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Pho
 Categories: Oriental, Pork, Pasta, Herbs, Chilies
      Yield: 6 Servings
 
      2 lb Spare ribs
      1 sm Onion; peeled, halved
    1/3 c  Peeled and sliced ginger
      2 cl Garlic; smashed
      1 tb Coriander seeds
      5    Whole cloves
      2    Whole star anise
      6 c  Chicken broth
      2 tb Fish sauce
      2 tb Packed brown sugar
    1/4 ts Salt
      8 oz Box  rice noodles
           Lime wedges

MMMMM--------------------------TOPPINGS-------------------------------
           Fresh cilantro
           Sliced scallions
           Bean sprouts
           Fresh sliced Bird's-Eye or
           Habaneros
           Sriracha sauce
 
  Place spare ribs, onion, ginger, garlic, coriander, cloves
  and star anise in bottom of slow cooker. Pour chicken
  broth on top. In a bowl, mix together 3 cups water, the
  fish sauce and brown sugar; pour into slow cooker. Cover
  and cook on HIGH for 6 hours or LOW for 8 hours
  
  Remove spare ribs. Shred meat, discarding bones, tendons
  and fat. Cover and set aside. Carefully pour remaining
  slow cooker contents through a strainer over a lidded pot;
  skim. Stir in salt. Cover and bring to a boil. Add rice
  noodles and cook 4 to 5 minutes, until softened.
  
  Ladle some of the broth and noodles into bowls. Top with
  shredded meat and lime wedges, cilantro, scallions, bean
  sprouts, chile peppers and sriracha sauce.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Garlic makes it good.
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