Subj : BH&G 2321
To   : ALL
From : DAVE DRUM
Date : Tue Apr 06 2021 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken & Wild Rice
 Categories: Five, Soups, Poultry, Rice
      Yield: 8 Servings
 
 21 1/2 oz (2 cans) Cream of Chicken
           - Soup
  1 1/2 c  Water
      4 lg Carrots; thick sliced
      6 oz Package  uncooked seasoned
           - long-grain and wild rice
           - mix
      2 lb Chicken; in bite-size
           - pieces
 
  Stir the soup, water, carrots, rice and seasoning packet
  in a 3 1/2-quart slow cooker. Add the chicken and turn to
  coat.
  
  Cover and cook on LOW for 7 to 8 hours * or until the
  chicken is cooked through and the rice is tender.
  
  * Or on HIGH for 4 to 5 hours.
  
  OVEN PREPARATION: Prepare the recipe as above except
  reduce the water to 1 cup, and slice the carrots 1/2-inch
  thick. Stir the soup, water, rice and carrots in 4-quart
  baking dish. Add the chicken and turn to coat. Cover the
  baking dish. Bake at 375ºF/190ºC for 1 hour or until
  the chicken is cooked through and the rice is tender.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you think education is expensive, try ignorance.
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