Subj : St. Timothy 20
To   : All
From : Dave Drum
Date : Mon Apr 05 2021 12:39:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Timothy's Lamb Stew
 Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef
      Yield: 10 Servings
 
 14 1/2 oz Can beef broth
      2 lb Lamb stew meat; in cubes
  1 1/2 tb Chopped fresh parsley
      1 ts Dried thyme
           Salt & pepper
      2 lb Potatoes; peeled, sliced
  1 1/2 lb Carrots, scraped, diced
      1 md Onion; fine chopped
      6 tb All-purpose flour
    1/4 c  Corn oil
 
  In a large saucepan over medium heat, mix the beef
  broth, lamb, parsley, and thyme. Season with salt and
  pepper. Cover, and cook 30 minutes, stirring
  occasionally.
  
  Stir potatoes, carrots, and onion into the lamb mixture.
  Cover, reduce heat to low, and cook 90 minutes, until
  all the vegetables are tender.
  
  In a small bowl, mix the flour and oil until smooth.
  Stir into the stew mixture, and cook 5 minutes, until
  thickened.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I have a condition that prevents me from dieting: I get hungry.
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