Subj : St. Timothy 16
To   : All
From : Dave Drum
Date : Mon Apr 05 2021 12:37:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tim's Lamb Salad w/Arugula & Raspberry Vinaigrette
 Categories: Lamb/mutton, Greens, Fruits, Cheese, Nuts
      Yield: 4 Servings
 
      1 c  Pecan halves
      1 tb Dijon mustard
      1 tb Raspberry vinegar
      1 tb Raspberry preserves
      3 tb Extra-virgin olive oil
      1 ts Chopped basil
      1 ts Fine chopped thyme
           Salt & fresh ground pepper
      5 oz Bag baby arugula
      1 c  Crumbled fresh goat cheese
      1 lb Leftover roasted lamb; in
           - bite-size pieces
 
  Set the oven @ 350+|F/175+|C.
  
  Spread the pecans in a pie plate and toast for 7 to 8
  minutes, until golden. Let cool.
  
  In a large bowl, whisk the mustard with the raspberry
  vinegar and preserves. Whisk in the olive oil until
  emulsified. Whisk in the basil and thyme and season with
  salt and pepper. Add the arugula, goat cheese, pecans
  and lamb, and toss to combine. Serve.
  
  Chef Timothy Love
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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