Subj : St. Timothy 15
To   : All
From : Dave Drum
Date : Mon Apr 05 2021 12:37:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Timothy Spall's Rabbit & Pearl Barley Stew
 Categories: Game, Pork, Vegetables, Wine, Grains
      Yield: 2 Servings
 
      1    Wild rabbit; in serving
           - pieces
           Seasoned flour; for dusting
      2 tb Oil
    150 g  (5 1/2 oz) pancetta
      1 lg Onion; chopped
      1 cl Garlic; fine chopped
      1 sm Fennel bulb; in 5mm/1/4"
           Slices
    600 ml (1 pint) white wine
      1 tb Tomato pur++e
      1    Sprig rosemary
      2 tb Pearl barley
 
  Dust the rabbit pieces with seasoned flour, then shake
  off any excess. Heat the oil in a saucepan, add the
  rabbit and fry for 3-4 minutes on both sides, or until
  golden-brown all over. Remove and set aside.
  
  Add the pancetta to the pan and fry for 2-3 minutes, then
  add the onion, garlic and the sliced fennel. Fry for 3-4
  minutes, or until the onion is translucent and the fennel
  is softened. Remove from the pan and set aside.
  
  Return the rabbit to the pan together with the wine,
  tomato pur++e and the rosemary. If the rabbit is not
  completely covered with the liquid, top up with water.
  Bring to the boil, then stir in the pearl barley, cover
  and simmer for one hour and 15 minutes, or until the
  pearl barley is tender.
  
  To serve, spoon into serving bowls.
  
  RECIPE FROM: https://www.bbc.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Joy is the simplest form of gratitiude." -- Karl Barth
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