Subj : St. Timothy 12
To   : All
From : Dave Drum
Date : Mon Apr 05 2021 12:35:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Timothy's Bread
 Categories: Breads, Dairy
      Yield: 12 Servings
 
    1/4 oz Env dry yeast
      2 c  Milk
    1/2 c  Oil
    1/2 c  Honey
      2 ts Salt
    1/4 c  Wheat germ
  2 1/2 c  Whole wheat flour
      4 c  All purpose flour
 
  Dissolve yeast in 1/4 cup warm water, let stand for 5
  minutes. Add next 5 ingredients, mixing well. Stir in
  flours gradually until blended.
  
  Let stand, covered, in cool place for 8 to 14 hours. Do
  not refrigerate. Sprinkle top with flour and stir dough
  down. Knead on floured surface for 5 to 10 minutes or
  until smooth and elastic.
  
  Shape into 2 loaves and place in greased loaf pans. Let
  rise for 1 to 2 hours or until doubled in bulk.
  
  Bake @ 350+|F/175+|C for 30 to 40 minutes.
  
  RECIPE FROM: http://www.sheknows.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Living with a saint is more gruelling than being one.
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