Subj : St. Timothy 05
To   : All
From : Dave Drum
Date : Mon Apr 05 2021 12:28:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Timothy's White Chilli
 Categories: Poultry, Herbs, Chilies, Beans, Cheese
      Yield: 6 Servings
 
     45 oz (3 cans) white beans;
           - drained
      2 lb Diced or shredded cooked
           - chicken
      1 tb Olive oil
      2 md Onions; chopped
      8 oz (2 cans) chopped green
           - chilies
      2 ts Cumin
  1 1/2 ts Oregano
    1/4 ts Ground cloves
    1/4 ts Cayenne pepper
      6 c  Chicken broth
      3 c  Shredded Monterrey Jack
           - cheese
 
  Heat oil in a soup kettle or large dutch oven over medium
  to medium-high heat (you could also make this dish in a
  slow cooker for a great weekday dinner!)
  
  Once the oil is hot, add the onions and saute until they
  are translucent. You dongCOt want to brown or caramelize
  them, adding a pinch of salt will help here.
  
  Add in all of the other ingredients EXCEPT the beans and
  the cheese, and let it cook (covered) for an hour. At
  this point, you can turn the heat off and wait until you
  are ready to eat.
  
  About 15 or so minutes before you are ready to serve,
  heat up the chilli and add in the beans and 2 cups of the
  cheese and stir with a wooden spoon until the cheese
  melts and the beans are heated through.
  
  Serve topped with the remaining cheese, a dollop of sour
  cream and chopped cilantro (optional).
  
  RECIPE FROM: https://fridaysfromhome.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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