Subj : St. Timothy 03
To   : All
From : Dave Drum
Date : Mon Apr 05 2021 12:28:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cioppino Titus
 Categories: Seafood, Vegetables, Stews, Herbs, Wine
      Yield: 3 Servings
 
      1 c  Olive oil
      2 c  Water

MMMMM-------------------------VEGETABLES------------------------------
      2 c  Onions; chopped
  1 1/2 tb Parsley; chopped
      2    Ribs celery; fine chopped
      1 lg Bell pepper; fine chopped
      4 cl Garlic; minced

MMMMM-------------------TOMATOES & SEASONINGS------------------------
     29 oz Can peeled tomatoes;or fresh
           - tomatoes, peeled, chopped
     15 oz Can tomato sauce
      2 tb Salt
    1/2 ts Ground black pepper
      2 tb Paprika
      1 c  Sherry wine or water
    1/2 ts Thyme leaves
      2    Fresh basil leaves
      2 c  Water

MMMMM--------------------------SEAFOOD-------------------------------
      1 lb Medium shrimp
      6 oz Can crab meat
     14 oz Fish; in small pieces
 
  Use any boneless fish. Use more than one kind of fish if
  desired.
  
  Put oil in heavy pot and heat it. Add vegetables and
  braise them over high heat for 10 minutes. Stir frequently
  while braising the vegetables. Add tomatoes & seasonings.
  Bring to boil. Reduce to simmer and simmer for 20 minutes,
  stirring occasionally. Add seafood and cook on medium heat
  for 20 minutes. Reduce to simmer and simmer until serving
  time or turn heat off and then one hour before serving
  time bring the stew to a simmer.
  
  From Loaves & Fishes by Timothy Randolph
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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