Subj : BH&G 2316
To   : ALL
From : DAVE DRUM
Date : Mon Apr 05 2021 14:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Italian Chicken
 Categories: Poultry, Vegetables, Mushrooms, Cheese, Pasta
      Yield: 5 Servings
 
    1/2 md Head cabbage; in wedges
      1 md Onion; sliced, in rings
  4 1/2 oz Jar sliced mushrooms;
           - drained
      2 tb Quick-cooking tapioca
      2 lb Meaty chicken pieces
      2 c  Purchased meatless spaghetti
           - sauce
           Grated Parmesan cheese
           Hot cooked pasta
 
  In a 3 1/2 to 6 quart slow cooker, combine cabbage wedges,
  onion, and mushrooms. Sprinkle tapioca over vegetables.
  Place chicken pieces on vegetables. Pour spaghetti sauce
  over chicken.
  
  Cover and cook on low-heat setting for 6 to 7 hours or on
  high-heat setting for 3 to 3 1/2 hours. Transfer to a
  serving platter. Sprinkle with Parmesan cheese. If
  desired, serve with hot cooked pasta.
  
  Makes 4 to 6 servings.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "People who love to eat are always the best people." -- Julia Child
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