Subj : BH&G 2319
To   : ALL
From : DAVE DRUM
Date : Mon Apr 05 2021 14:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken & Pasta
 Categories: Poultry, Pasta, Vegetables, Cheese, Dairy
      Yield: 4 Servings
 
      8 oz Penne
      3 sm Carrots; peeled, sliced in
           - coins
      2 c  Broccoli flowerets
      1 md Zucchini; sliced
      1 c  Frozen peas
      1 lb Boned, chicken; in 1"
           - pieces
    1/2 ts Salt
    1/4 ts Black pepper
      1 tb Oil
    3/4 c  Heavy cream
      1 c  Shredded Parmesan cheese
        pn Nutmeg
 
  Cook penne in boiling salted water for 12 minutes. Add
  carrots, broccoli and zucchini for last 4 minutes of
  cooking time. Add peas during the last minute. Drain;
  transfer to a large serving bowl.
  
  Meanwhile, sprinkle chicken with 1/4 teaspoon of the salt
  and 1/8 teaspoon of the black pepper. Heat oil in a large
  nonstick skillet over medium-high heat. Cook 8 minutes, or
  until cooked through.
  
  Add cream, cheese, the remaining 1/4 teaspoon salt and 1/8
  teaspoon pepper and nutmeg to skillet. Boil for 2 minutes,
  until thick. Toss with pasta and vegetables.
  
  Family Circle | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chilli is just a pot of food, it's not the Sistine Chapel
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