Subj : BH&G 2314
To   : ALL
From : DAVE DRUM
Date : Mon Apr 05 2021 14:05:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Chicken Noodle Soup
 Categories: Soups, Poultry, Pasta, Cheese, Vegetables
      Yield: 8 Servings
 
     32 oz Chicken broth
      3 c  Water
  2 1/2 c  Chopped cooked chicken
  1 1/2 c  Sliced carrots
  1 1/2 c  Sliced celery
  1 1/2 c  Mushrooms; sliced
    1/4 c  Chopped onion
  1 1/2 ts Dried thyme; crushed
    3/4 ts Garlic pepper
      3 oz Cream cheese; cut up
      2 c  Dried egg noodles
 
  In a 5 to 6 quart slow cooker combine chicken broth, the
  water, chicken, carrots, celery, mushrooms, onion, thyme,
  and garlic pepper.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours.
  
  If using low-heat setting, turn cooker to high-heat
  setting. Stir in cream cheese until combined. Stir in
  uncooked noodles. Cover and cook for 20 to 30 minutes more
  or just until noodles are tender.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Don't live your life to please other people. -- Oprah Winfrey
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