Subj : BH&G 2313
To   : ALL
From : DAVE DRUM
Date : Mon Apr 05 2021 14:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Herbed Chicken & Mushrooms
 Categories: Poultry, Mushrooms, Vegetables, Wine, Herbs
      Yield: 6 Servings
 
      3 lb Chicken thighs and/or
           - drumsticks
      1 tb Oil
      5 c  Sliced assorted fresh
           - mushrooms
      1 lg Red onion; in wedges
    1/2 c  Chopped carrot
    1/4 c  Dried tomato pieces; not
           - oil-packed
    3/4 c  Chicken broth
    1/4 c  Dry white wine or chicken
           - broth
      3 tb Quick-cooking tapioca;
           - crushed
      1 ts Dried thyme; crushed
    1/2 ts Garlic salt
    1/2 ts Dried basil; crushed
    1/4 ts Ground black pepper
  4 1/2 c  Hot cooked plain and/or
           - spinach linguine or
           - fettuccine, or hot-cooked
           - rice
 
  If desired, in a large skillet cook chicken pieces in hot
  oil until browned. Drain off fat; set chicken aside. In a
  4 to 5 quart slow cooker combine mushrooms, onion, carrot,
  and dried tomato. Pour broth and wine over mushroom
  mixture in cooker. Sprinkle with tapioca, thyme, garlic
  salt, basil, and pepper. Add chicken pieces to cooker.
  
  Cover and cook on low-heat setting for 7 to 8 hours or on
  high-heat setting for 3 1/2 to 4 hours.
  
  Serve chicken and vegetables over hot cooked pasta;
  drizzle with cooking juices.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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