Subj : BH&G 2307
To   : ALL
From : DAVE DRUM
Date : Sun Apr 04 2021 12:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Burritos
 Categories: Pork, Breads, Cheese, Chilies
      Yield: 8 Servings
 
  1 1/2 c  Shredded cooked pork
      1 c  Salsa
    1/3 c  Canned jalapeno-bean dip
      1 ts Fajita seasoning
      8    (8") flour tortillas
      8 oz Monterey Jack cheddar
           - cheese; in eight 5" sticks
           Shredded lettuce (opt)
           Sour cream (opt)
           Salsa (opt)
 
  Grease a 3 quart rectangular baking dish; set aside. In a
  large bowl stir together shredded meat, the 1 cup salsa,
  the bean dip, and fajita seasoning.
  
  Stack tortillas and wrap in microwave-safe paper towels.
  Microwave on 100 percent power (high) about 1 minute or
  until heated through.
  
  To assemble burritos, divide meat mixture among tortillas,
  spooning it just below the center of each tortilla. Top
  with cheese. Fold bottom edge of each tortilla up and over
  filling, fold in opposite sides, and roll up from the
  bottom. Place filled tortillas, seam sides down, in the
  prepared baking dish. (To serve today, omit Step 4.
  Continue as directed in Step 5, except bake about 30
  minutes or until heated through.)
  
  Cover baking dish with plastic wrap, then with foil.
  Freeze for up to 1 month. To serve, thaw in the
  refrigerator overnight (burritos may still be a bit icy).
  
  Set oven @ 350ºF/175ºC.
  
  If frozen, remove plastic wrap; re-cover with foil. Bake
  about 35 minutes or until heated through. If desired,
  serve with lettuce, sour cream, and additional salsa.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Few people can see genius in someone who has offended them"Robertson
avies
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