Subj : BH&G 2306
To   : ALL
From : DAVE DRUM
Date : Sun Apr 04 2021 12:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Pork Tenderloin Green Chile
 Categories: Pork, Chilies, Vegetables, Herbs, Beans
      Yield: 6 Servings
 
      3    Fresh Anaheim chilies
  1 1/2 lb Pork tenderloin
      2 tb Oil
      3 c  Chopped onion
      3 tb Bottled minced garlic
      1 lb Fresh tomatillos; peeled,
           - chopped
      1 tb Ground cumin
      2 ts Dried oregano; crushed
      3 c  Chicken broth
      1 c  Water
     15 oz Can navy beans; rinsed,
           - drained
      1 tb Lime juice
      2 tb Snipped fresh cilantro
 
  Set oven @ 425ºF/218ºC.
  
  Cut chilies in half lengthwise; remove stems, seeds, and
  memmbranes. Place pepper halves, cut sides down, on a
  foil-lined baking sheet. Roast for 20 to 25 minutes or
  until peppers are charred and very tender. Bring foil up
  around peppers and fold edges together to enclose. Let
  stand about 15 minutes or until cool enough to handle.
  Using a sharp knife, carefully remove and discard skins;
  chop chile peppers.
  
  Meanwhile, trim fat from meat. Cut meat into 3/4" pieces.
  In a 5 to 6 quart Dutch oven cook meat in hot oil over
  medium-high heat until brown. Add onions and garlic; cook
  about 5 minutes more or just until onions are tender,
  stirring occasionally. Add tomatillos, cumin, and oregano;
  cook for 3 minutes more, stirring occasionally.
  
  Stir in broth and the water. Bring to boiling; reduce
  heat. Simmer, uncovered, for 15 minutes, stirring
  occasionally. Stir in beans, lime juice, and chopped chile
  peppers. Simmer, uncovered, for 5 minutes more.
  
  Cool chilli slightly and transfer to freezer containers.
  Seal and freeze for up to 2 months.
  
  To serve, thaw chilli in the refrigerator for 1 to 2 days.
  Transfer to a 5 to 6 quart Dutch oven. Cook over medium
  heat about 30 minutes or until heated through, stirring
  occasionally. Sprinkle each serving with cilantro.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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