Subj : BH&G 2303
To   : ALL
From : DAVE DRUM
Date : Sun Apr 04 2021 12:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Curd
 Categories: Desserts, Citrus
      Yield: 16 Servings
 
      1 c  Sugar
      2 tb Cornstarch
      3 ts Finely shredded lemon peel
      6 tb Lemon juice
      6 tb Water
      6    Beaten egg yolks
    1/2 c  Butter; cut up
 
  In a medium saucepan stir together sugar and cornstarch.
  Stir in lemon peel, lemon juice, and water. Cook and stir
  over medium heat until thickened and bubbly.
  
  Stir half of the lemon mixture into the egg yolks. Return
  egg mixture to the saucepan. Cook, stirring constantly,
  over medium heat until mixture comes to a gentle boil.
  Cook and stir for 2 minutes more. Remove from heat. Add
  butter pieces, stirring until melted. Cover surface of the
  curd with plastic wrap. Chill at least 1 hour or for up to
  48 hours. Store covered in refrigerator up to 1 week or
  transfer to a freezer container and freeze for up to 2
  months. Thaw in refrigerator before serving.
  
  Makes 2 cups (sixteen 2-tablespoon servings).
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A fast has no real nutritional value.
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