Subj : BH&G 2301
To   : ALL
From : DAVE DRUM
Date : Sun Apr 04 2021 12:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Chile Relleno Casseroles
 Categories: Chilies, Cheese, Vegetables, Dairy
      Yield: 4 Servings
 
      8 oz (2 cans) chopped green
           - chilies; drained, patted
           - dry
    3/4 c  Corn; thawed, patted dry
      4    Scallions; thin sliced
      1 c  Shredded Cheddar cheese
  1 1/2 c  Milk
      6 lg Egg whites
      4 lg Eggs
    1/4 ts Salt
 
  Set oven @ 400ºF/205ºC.
  
  Coat eight 6 ounce or four 10 ounce heatproof ramekins
  with cooking spray and place on a baking sheet.
  
  Equally divide green chiles, corn and scallions among the
  ramekins. Top each with cheese. Whisk milk, egg whites,
  eggs and salt in a medium bowl until combined. Divide the
  egg mixture evenly among the ramekins.
  
  Bake the mini casseroles until the tops begin to brown and
  the eggs are set, about 25 minutes for 6-ounce ramekins
  and about 35 minutes for 10-ounce ramekins.
  
  EQUIPMENT: Eight 6-ounce or four 10-ounce heatproof
  ramekins
  
  EatingWell.com | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Tea is a kind of session coffee.
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