Subj : St. Gerald 08
To   : All
From : Dave Drum
Date : Sun Apr 04 2021 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miso Cod w/Black Pilaf Rice, Wasabi Essence
 Categories: Seafood, Rice, Herbs
      Yield: 4 Servings
 
      4    (140-170 g ea) cod portion

MMMMM-------------------------MISO GLAZE------------------------------
    120 g  White miso
     60 ml Mirin
     60 ml Honey

MMMMM-------------------------PILAF RICE------------------------------
    240 g  Black Venus rice
      1 lg Onion; peeled, chopped
    100 g  Unsalted butter
      1 l  Clear fish stock

MMMMM-----------------------WASABI ESSENCE----------------------------
     30 g  Wasabi powder
     25 ml Mirin
     25 ml Rice vinegar
    100 ml Extra virgin
           Olive oil
 
  Mix all ingredients into a blender for miso glaze.
  
  Brush the top of the flesh the miso paste and reserve in
  the fridge.
  
  Sweat the onion with the butter for 5 minutes, add the
  rice, stir for 2 minutes and add fish stock, bring to
  the boil, and cook at low heat.
  
  Make the essence, by blending all the ingredients
  together till smooth. Put in squeezy bottle.
  
  Bake the fish into hot oven of 220ºC for 12 minutes.
  
  Into a ring place the rice, drizzle the wasabi essence
  around it.
  
  Place bake fish on top of the rice.
  
  We deep fry kale for decoration and a burnt half lime.
  
  June 5, 2018, By Gerald Mirey
  
  RECIPE FROM: https://chefspencil.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I almost killed someone with spicy chilli once.
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