Subj : St. Gerald 07
To   : All
From : Dave Drum
Date : Sun Apr 04 2021 12:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gerald's Chilli
 Categories: Beef, Beans, Vegetables, Chilies
      Yield: 8 Servings
 
      1 lb Ground chuck
     30 oz (2 cans) chilli hot beans
     29 oz (2 cans) diced tomatoes
           - w/green chilies
     16 oz Can tomato sauce
      4 cl Garlic; minced
           Salt & pepper
      1 lg Red onion; diced
      1    Habanero chile; minced
      1    Cayenne chile; minced
        ds Worcestershire sauce
        ds Soy sauce
 
  Brown chuck, onions, garlic, peppers and seasonings
  together in a large pan.
  
  Add all canned items to pan and stir.
  
  Fill pan to top with water and set heat to high.
  
  When boiling reduce heat to simmer cover and cook 1 hour
  stirring occaisonally.
  
  When pan has reduced by about half, stir, taste, season
  with salt and pepper to your liking.
  
  if you like it really hot use more peppers. Make some
  rice have a bowl and a beer
  
  By Gerald Locker
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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