Subj : St. Gerald 01 (of Suauve)
To   : All
From : Dave Drum
Date : Sun Apr 04 2021 12:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minced Chicken w/Corn Soup
 Categories: Oriental, Soups, Poultry, Vegetables
      Yield: 4 Servings
 
    3/4 c  Chicken meat, chopped fine
      2 lg Egg whites, beaten with a
           - dash of salt
     15 oz Can corn niblets
      2 tb Tapioca starch
      6 c  Chicken soup stock
    1/4 ts Gourmet powder (MSG?)
        dr Oil; sesame, a few drops
        ds Pepper
      1    Green onion; chopped fine
      1 ts Light soy sauce
    1/4 ts Salt
    1/4 c  Water
 
  Use a saucepan to boil up the chicken soup stock, gourmet
  powder, sesame oil, salt and light soy sauce for 5
  minutes.
  
  Put in sweet corn, chicken to boil for 1 minute more.
  
  While the soup is boiling hot, pour SLOWLY and GENTLY the
  egg white into the soup so that threads are formed.
  
  Dissolve starch in 1/4 cup of water. Add to the soup, stir
  well and sprinkle with green onions before serving.
  
  "This is a cream soup, very nutritious and should be
  served hot." - Stephen Yan
  
  Source: Chinese Recipes by Stephen Yan - Seventh edition
  
  Typed into MealMaster format by Gerald Miller - 03 Feb 2001
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone complains of his memory, no one of his judgement.
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