Subj : St. Plato 05
To   : All
From : Dave Drum
Date : Sat Apr 03 2021 12:36:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Huevos Al Plato
 Categories: Eggs, Vegetables, Pork, Chilies
      Yield: 6 Servings
 
      4 lg Eggs
      1 tb Olive oil
      2 cl Garlic; minced
      1 md Onion; fine chopped
     15 oz Can tomato sauce
      1    Bay leaf
    1/4 c  Spanish chorizo; sliced
    1/2 ts Fine grain sea salt
           Ground black pepper
    1/4 ts Chilli spice mix
 
  Set oven @ 350+|F/175+|C and place a rack in the middle.
  
  Fry chorizo slices in a medium skillet over medium-high
  heat until crispy. Transfer to a bowl and set aside.
  
  Return skillet to the burner and heat one tablespoon of
  olive oil over medium-high heat. When sizzling, add
  garlic and onion and sautegCO until translucent, about 8
  minutes.
  
  Add tomato sauce, bay leaf, reduce the heat to low and
  simmer for 15 minutes. Discard bay leaf and season with
  salt and pepper.
  
  Add fried chorizo and cook for further 5 minutes.
  
  Spread tomato sauce in a baking dish (or a cazuela if
  you own one) making 4 craters for the eggs.
  
  If you want, you can use the same skillet you used for
  the sauce, make room for the eggs with the back of a
  spoon.
  
  Crack the eggs carefully on top of the tomato sauce.
  
  Bake in the oven for 15 to 20 minutes until eggs are
  firm (if you like your eggs runny, bake for less time,
  10 minutes should do.)
  
  Serve warm!
  
  RECIPE FROM: https://recipechart.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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