Subj : BH&G 2297
To   : ALL
From : DAVE DRUM
Date : Sat Apr 03 2021 11:56:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Porcupine
 Categories: Beverages, Beer, Herbs, Wine, Fruits
      Yield: 12 Servings
 
      2 c  Unsweetened pineapple juice
      2    (3") sprigs fresh rosemary
     48 oz Pale ale; chilled
    750 ml Sparkling dry white wine;
           - chilled
           Pineapple wedges
           Fresh rosemary sprigs
 
  In a small saucepan combine pineapple juice and 2 sprigs
  rosemary. Bring to a boil over medium-high heat; reduce
  heat. Simmer, uncovered, about 15 minutes or until mixture
  is reduced to about 1 cup. Strain juice into a bowl;
  discard solids. Cover and chill for 1 to 48 hours.
  
  In an extra-large bowl combine the strained juice, beer,
  and wine. Serve in wine glasses garnished with pineapple
  wedges and additional rosemary sprigs.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There's nothing moister.  Than an oyster!
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