Subj : BH&G 2293
To   : ALL
From : DAVE DRUM
Date : Sat Apr 03 2021 11:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Shrimp Pasta
 Categories: Seafood, Pasta, Vegetables, Herbs, Chilies
      Yield: 4 Servings
 
      8 oz Dried angel hair pasta
      3 c  Fresh broccoli florets
  6 1/2 oz Jar sun-dried tomato strips
           - w/Italian herbs packed in
           - oil
      2    Shallots; fine chopped
      1 lb Peeled, deveined shrimp
           - w/tails; thawed, drained
    1/2 ts Crushed red pepper
    1/4 c  Snipped fresh basil
 
  In 4 quart Dutch oven cook pasta with broccoli according
  to pasta package directions. Drain; return to Dutch oven.
  Cover to keep warm.
  
  Meanwhile, drain tomatoes, reserving oil. If necessary,
  add olive oil to equal 1/4 cup. In extra-large skillet
  heat oil over medium-high heat. Add shallots; cook and
  stir 1 to 2 minutes or until tender. Add shrimp and
  crushed red pepper; cook and stir 2 minutes. Add sun-dried
  tomatoes; cook and stir 2 minutes. Add reserved oil from
  sun-dried tomatoes; cook and stir 1 minute more or until
  shrimp are opaque.
  
  Toss shrimp mixture with cooked pasta. Season with salt
  and pepper. Drizzle additional olive oil. Transfer to
  serving bowls. Sprinkle snipped fresh basil.
  
  Serves 4.
  
  Better Homes & Gardens | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... What's the difference between a girlfriend and a wife? About 50 pounds.
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