Subj : BH&G 2292
To   : ALL
From : DAVE DRUM
Date : Sat Apr 03 2021 11:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scallop Piccata On Angel Hair
 Categories: Seafood, Pasta, Citrus, Wine, Herbs
      Yield: 4 Servings
 
      1 lb Dry sea scallops; tough
           - muscle removed
    1/4 ts (ea) salt & ground pepper
      1 tb Extra-virgin olive oil
      8 oz Whole-wheat angel hair
           - pasta
    1/2 c  White wine
    1/2 c  Clam juice
      2 ts Cornstarch
    1/4 c  Chopped garlic
      3 tb Lemon juice
      1 tb Capers; rinsed, chopped
      2 ts Butter
      2 tb Chopped fresh parsley
 
  Put a large pot of water on to boil.
  
  Sprinkle scallops on both sides with salt and pepper. Heat
  oil in a large nonstick skillet over medium-high heat.
  Reduce heat to medium and add the scallops; cook, turning
  once, until browned on both sides, about 6 minutes total.
  Transfer to a plate.
  
  Cook pasta in the boiling water until not quite tender,
  about 4 minutes. Drain and rinse.
  
  Whisk wine, clam juice and cornstarch in a small bowl
  until smooth.
  
  Cook garlic in the pan over medium-high heat, stirring
  often, until softened, 1 to 2 minutes. Add the wine
  mixture; bring to a boil and cook until thickened, about 2
  minutes. Stir in lemon juice, capers and butter; cook
  until the butter melts, 1 to 2 minutes.
  
  Return the scallops to the pan, add the pasta and cook,
  stirring gently, until heated through and coated with the
  sauce, about 1 minute. Stir in parsley and serve
  immediately.
  
  INGREDIENT NOTE: We prefer cooking with "dry" sea scallops
  (not treated with sodium tripolyphosphate, or STP).
  Scallops that have been treated with STP ("wet" scallops)
  have been subjected to a chemical bath and are not only
  mushy and less flavorful, but will not brown properly.
  
  EatingWell.com | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Eating Radium has strange results," Tom said brightly.
--- MultiMail/Win32 v0.49
 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.