Subj : BH&G 2291
To   : ALL
From : DAVE DRUM
Date : Sat Apr 03 2021 11:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Piccata w/Pasta & Mushrooms
 Categories: Poultry, Citrus, Mushrooms, Pasta, Wine
      Yield: 4 Servings
 
      6 oz Whole-wheat angel hair
           - pasta
    1/3 c  All-purpose flour; divided
      2 c  Chicken broth
    1/2 ts Salt; divided
    1/4 ts Fresh ground pepper
      4    Chicken cutlets; trimmed
      3 ts Extra-virgin olive oil;
           - divided
     10 oz Pkg mushrooms; sliced
      3 lg Cloves garlic; minced
    1/2 c  White wine
      2 tb Lemon juice
    1/4 c  Chopped fresh parsley
      2 tb Capers; rinsed
      2 ts Butter
 
  Bring a large pot of water to a boil. Add pasta and cook
  until just tender, 4 to 6 minutes or according to package
  
  directions. Drain and rinse.
  
  Meanwhile, whisk 5 teaspoons flour and broth in a small
  bowl until smooth. Place the remaining flour in a shallow
  dish. Season chicken with 1/4 teaspoon salt and pepper and
  dredge both sides in the flour. Heat 2 teaspoons oil in a
  large nonstick skillet over medium heat. Add the chicken
  and cook until browned and no longer pink in the middle, 2
  to 3 minutes per side. Transfer to a plate; cover and keep
  warm.
  
  Heat the remaining 1 teaspoon oil in the pan over
  medium-high heat. Add mushrooms and cook, stirring, until
  they release their juices and begin to brown, about 5
  minutes. Transfer to a plate. Add garlic and wine to the
  pan and cook until reduced by half, 1 to 2 minutes. Stir
  in the reserved broth-flour mixture, lemon juice and the
  remaining 1/4 teaspoon salt. Bring to a simmer and cook,
  stirring, until the sauce is thickened, about 5 minutes.
  
  Stir in parsley, capers, butter and the reserved
  mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss
  the pasta in the pan with the remaining sauce. Serve the
  pasta topped with the chicken and the reserved sauce.
  
  EatingWell.com | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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