Subj : St. Lydia 10
To   : All
From : Dave Drum
Date : Fri Apr 02 2021 17:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lydia's Gluten-Free Pizza Dough
 Categories: Breads
      Yield: 1 Crust
 
      1 c  Warm water
      1 pk Dry, active yeast
      1 tb Sugar
      3 tb Olive oil
    1/2 tb Apple cider vinegar
      2 ts Salt
      1 ts Xanthan gum
      3    Parts white rice flour
      3    Parts brown rice flour
      2    Parts potato starch
      1    Part tapioca flour
 
  Mix the dough by hand for 2-3 minutes. Let it rest as
  you oil a pan and sprinkle cornmeal on top of the pan
  (to prevent dough from sticking).
  
  Drop the dough onto the pan and using wet or oiled
  hands, flatten and spread the dough evenly to the
  thickness you prefer. (This usually covers a 10" x 13"
  baking pan.)
  
  Allow the dough to rest while you heat your oven to
  425ºF/218ºC.
  
  Pre-bake the pizza crust for 10 minutes.
  
  Add sauce and toppings. Bake for an additional 10
  minutes or so, until the crust is done and the toppings
  are heated through and bubbling.
  
  RECIPE FROM: http://www.dishmaps.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mansplaining is just Correctile Dysfunction.
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