Subj : St. Lydia 08
To   : All
From : Dave Drum
Date : Fri Apr 02 2021 17:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lydia's Chicken Chalupa
 Categories: Breads, Poultry, Vegetables, Cheese, Chilies
      Yield: 9 Servings
 
     12    (8") corn tortillas
     28 oz (2 cans) chicken broth
    1/4 c  Flour
    1/4 c  Butter
     12 oz Sour cream
    1/3 c  Chopped onion
      1 cl Garlic; minced
      3    Jalapeno chilies
      3 c  Diced, cooked chicken
      2 c  (to 4 c) shredded cheese
           Salt & pepper
           Paprika
 
  First, place tortillas in a deep dish and pour one can
  of chicken stock over so that they can soak while you
  prepare the remainder of the dish. (use cold stock or
  tortillas will get mushy) Melt butter in saucepan, stir
  in flour and then add one can chicken stock and pour off
  remaining stock from tortillas into this saucepan.
  
  Cook until slightly thickened over med-high heat and
  then add jalapenos.
  
  Turn heat off then stir in sour cream- mix thoroughly.
  
  Layer ingredients in a 9" x 13" casserole as follows:
  four (4) tortillas to completely cover bottom (tear if
  necessary), 1/3 of the chicken, 1/3 of the sauce 1/3 of
  the onions and then 1/3 of the cheese; repeat until all
  layers are used ending with cheese on top.
  
  Sprinkle with paprika Cover tightly and place in
  refrigerator overnight (it will work if left
  refrigerated for 8 hours).
  
  Bake at 350ºF/175ºC for one hour (remove cover half-way
  through baking).
  
  Probably best to let stand for 15- 20 minutes before
  cutting into serving pieces.
  
  RECIPE FROM: http://www.geniuskitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If it's edible chances are Paula Deen has dumped it into her deep fryer
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