Subj : St. Lydia 04
To   : All
From : Dave Drum
Date : Fri Apr 02 2021 16:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lydia Shire's Lobster Pizza
 Categories: Seafood, Dairy, Cheese, Vegetables, Wine
      Yield: 1 Servings
 
      2 c  Heavy cream
      1 tb Tomato paste
    1/2 c  Dry white wine
      1    Bay leaf
      1 ts Black peppercorns
      1 sm Onion
      5 cl Garlic
    1/2 c  Olive oil
      2    Shallots
      2 lb Lobster; whole
           Pizza dough for 10" pie
           Handful of Ricotta Salata
           Handful of Parmesan
 
  Sauté 1/2 cup olive oil with 2 shallots and 3 garlic
  cloves, put aside.
  
  Cook lobster, blanching until the water comes to a boil,
  about 4 to 5 minutes. Remove lobster from body and set
  meat aside.
  
  Sauté onion and 2 cloves of garlic, bay leaf,
  peppercorns, and 1/2 cup of white wine. Add lobster
  shell/body and then add 2 cups of cream and 1 Tbs,
  tomato paste. Cook, reducing to one cup, then strain
  and cool. Add lobster meat.
  
  Place pizza dough on pizza stone. Bake for 10 to 15
  minutes.
  
  Add handful of Ricotta Salata and Parmesan
  
  Add diced lobster cream to next layer.
  
  Sprinkle shallot garlic mixture on top
  
  Bake for 15 minutes.
  
  Sprinkle julienee of scallion as flavorful garnish.
  
  Recipe courtesy Chef Lydia Shire, Scampo, Boston, MA.
  
  YIELD: Makes one 10" pizza.
  
  RECIPE FROM: https://www.realfoodtraveler.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Old bakers never die, you just can't get a rise out of them!
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