Subj : BH&G 2289
To   : ALL
From : DAVE DRUM
Date : Fri Apr 02 2021 15:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Pesto Pasta
 Categories: Pasta, Vegetables, Seafood, Citrus, Wine
      Yield: 6 Servings
 
      3 c  Chopped broccoli
      1 lb Bay scallops
    3/4 lb Raw, peeled medium shrimp
    2/3 c  Chicken broth
    1/2 c  White wine
      3    Sprigs parsley
      1 sl (thick) onion
      1 sl (thick) lemon
    1/2 lb Angel hair pasta
      7 tb Basil pesto
 
  Coat slow cooker bowl with nonstick cooking spray. Arrange
  broccoli on bottom of bowl, then top with scallops and
  shrimp. Pour broth and wine over top, then add parsley,
  onion and lemon. Cover and cook on HIGH for 2 hours or LOW
  for 4 hours. Drain and discard parsley, onion and lemon.
  
  Meanwhile, cook pasta according to package, 7 minutes;
  reserve 1/2 cup water. Drain pasta; place in large serving
  bowl.
  
  Add seafood and pesto to pasta; toss well to combine,
  adding pasta water by the tablespoonful, if needed.
  
  Family Circle | September 2014
  
  MM Format by Dave Drum - 11 September 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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