Subj : BH&G 2288
To   : ALL
From : DAVE DRUM
Date : Fri Apr 02 2021 15:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caribbean Pork Chilli
 Categories: Pork, Chilies, Herbs, Vegetables, Fruits
      Yield: 6 Servings
 
  1 1/2 lb Pork loin; in 1" pieces
      1 tb Chilli spice mix
      2 cl Garlic; minced
    1/2 ts Ground chipotle
    1/2 ts Ground cumin
    1/4 ts Salt
      1 tb Oil
     29 oz (2 cans) diced tomatoes;
           - undrained
     15 oz Can black beans; rinsed,
           - drained
      8 oz Can tomato sauce
      1 c  Whole kernel corn
      1 md Mango; halved, seeded,
           - peeled, chopped
    1/4 c  Snipped fresh cilantro
    1/4 c  Red onion shards
 
  In a medium bowl combine pork, chilli spice, garlic,
  ground chipotle, cumin, and salt; toss to coat. In a large
  nonstick skillet heat oil over medium-high heat. Cook half
  of the pork in hot oil until brown on all sides, stirring
  occasionally. Transfer to a 3-1/2- or 4-quart slow cooker.
  Repeat with the remaining pork.
  
  Add tomatoes, beans, tomato sauce, and frozen corn to pork
  in slow cooker.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2 1/2 hours.
  
  Combine mango, cilantro, and, if desired, onion shards.
  Spoon over top of each serving.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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