Subj : BH&G 2285
To   : ALL
From : DAVE DRUM
Date : Fri Apr 02 2021 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Braised Collard Greens
 Categories: Pork, Greens, Vegetables, Chilies
      Yield: 10 Servings
 
  1 1/2 lb Fresh collard greens
      3    Meaty ham bones (abt 3 lb)
      4 c  Water
      1 lg Onion; halved, sliced
    1/4 c  Sugar
      1 ts Crushed red pepper
    1/4 ts Salt
 
  Wash collard greens thoroughly. Cut off and discard stems.
  Coarsely chop collard greens. Set aside.
  
  Add ham bones to a 5 to 6 quart slow cooker. Add the
  water, onion, sugar, crushed red pepper, and salt. Top
  with collard greens.
  
  Cover and cook on low-heat setting for about 6 hours or on
  high-heat setting for about 3 hours or until collard
  greens are tender.
  
  Remove ham bones; cool slightly. When ham bones are cool
  enough to handle, cut meat off bones. Chop meat; discard
  bones. Stir meat into mixture in slow cooker.
  
  To serve, use a slotted spoon to spoon greens mixture into
  a bowl, draining off any excess liquid.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... People with narrow minds usually have broad tongues!
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