Subj : BH&G 2284
To   : ALL
From : DAVE DRUM
Date : Fri Apr 02 2021 15:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Cuban Flank Steak
 Categories: Beef, Herbs, Citrus, Chilies, Breads
      Yield: 10 Servings
 
      2 lg Onions; in thin wedges
  1 1/4 ts Ground cumin
  1 1/4 ts Ground black pepper
  1 1/4 ts Granulated garlic
  1 1/4 ts Onion powder
  1 1/4 ts Dried oregano;l crushed
      1 ts Crushed red pepper
    1/2 ts Salt
      2 lb Beef flank steak
  1 1/4 c  Beef broth
    1/3 c  Lime juice
     10    Cuban or French rolls;
           - split
           Picadillo Relish
 
  Place onions in a 3 1/2 or 4 quart slow cooker. In a small
  bowl combine cumin, black pepper, garlic, onion powder,
  oregano, red pepper, and salt.
  
  Cut meat crosswise into four pieces. Rub spice mixture
  evenly over all sides of meat pieces. Pour beef broth and
  lime juice into slow cooker. Add meat to cooker.
  
  Cover and cook on low-heat setting for 8 to 9 hours or on
  high-heat setting for 4 to 4-1/2 hours. Transfer meat to a
  cutting board. Use two forks to pull meat into coarse
  shreds. Return meat to cooker; keep warm.
  
  To serve, use a slotted spoon to spoon mixture onto roll
  bottoms. Add Picadillo Relish. Cover with roll tops.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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