Subj : BH&G 2282
To   : ALL
From : DAVE DRUM
Date : Fri Apr 02 2021 15:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Enchiladas
 Categories: Poultry, Cheese, Sauces, Chilies
      Yield: 6 Servings
 
     16 oz Jar spicy black bean dip
     10 oz Can mild enchilada sauce
     12    Cooked chicken
           +=OR=+
      2    Pouches (6 oz ea) fully
           - cooked fajita-seasoned
           - grilled chicken strips
     12 sm Corn tortillas
      1 c  Grated taco-flavored cheese
 
  In a medium-size bowl, blend bean dip and enchilada sauce.
  Place 1 cup of the sauce in a second bowl. Remove skin
  from chicken (if needed); cut into strips. Add to sauce in
  second bowl. Spread 1-1/2 cup of the remaining sauce on
  bottom of a 13" x 9" x 2" baking dish.
  
  Wrap tortillas in damp paper towels and microwave for 1
  minute. Spread 1/4 cup of the chicken mixture in a thin
  strip down center of each tortilla. Roll up. Transfer to
  dish in 2 rows of 6 enchiladas. Top with remaining sauce;
  sprinkle with cheese.
  
  Cover with plastic wrap, venting a corner. Microwave on
  60% power for 12 minutes, rotating halfway through.
  
  Family Circle | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Time flies like an arrow; fruit flies like a banana" -- "Groucho" Marx
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