Subj : BH&G 2280 To : ALL From : DAVE DRUM Date : Thu Apr 01 2021 16:00:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Enchiladas Suizas Categories: Poultry, Squash, Cheese, Salsa, Dairy Yield: 6 Servings 21 oz Pkg ground turkey 8 oz Zucchini; grated 1 sm Onion; chopped 3/4 ts Salt 1/2 ts Dried oregano 1/2 ts Black pepper 1/4 ts Ground cumin 16 oz Jar medium salsa verde 3/4 c Half-and-half 4 oz Monterey jack; grated 12 Corn tortillas Chopped cilantro (opt) Heat oven to 375ºF/190ºC. Coat a 13" x 9" x 2" baking dish with nonstick cooking spray. Coat a 12" nonstick skillet with nonstick spray and place over medium heat. Crumble in ground turkey and add zucchini and onion. Cook until turkey is no longer pink and most of the liquid has evaporated, 10 minutes. Season with 1/2 tsp of the salt, the oregano, 1/4 tsp of the pepper and the cumin. Meanwhile, combine salsa, chilies, half-and-half and remaining 1/4 tsp each of the salt and pepper in a blender and pulse until smooth. Stir 3/4 cup of the sauce into skillet and heat through. Remove from heat and stir in 1/4 cup of the cheese. Pour 2/3 cup of the sauce over prepared dish, tilting to coat bottom. Heat a small nonstick skillet over medium high heat and add 1 tortilla. Heat, flipping, 20 seconds. Transfer to a work surface and spoon 1/4 cup of the turkey mixture down center. Roll up to enclose filling and transfer, seam side down, to prepared dish. Repeat with remaining tortillas and filling. Pour remaining sauce over enchiladas and top with remaining 3/4 cup cheese. Bake at 375ºF/190ºC for 25 minutes. Serve warm. Garnish with cilantro, if desired. TIP: Bulk up the filling with inexpensive veggies, such as zucchini or button mushrooms. Family Circle | August 2014 MM Format by Dave Drum - 28 August 2014 Uncle Dirty Dave's Archives MMMMM .... Platitude: an idea that is admitted to be true by everyone-that is not true --- MultiMail/Win32 v0.49 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) .