Subj : BH&G 2279
To   : ALL
From : DAVE DRUM
Date : Thu Apr 01 2021 15:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Green Chile & Chicken Enchiladas
 Categories: Poultry, Chilies, Cheese, Sauces
      Yield: 4 Servings
 
  1 1/4 lb Chicken
  1 1/2 c  Bottled green salsa
      4 oz Can diced green chiles
  1 1/2 c  Shredded Mexican-style
           - four-cheese blend
      8    (6") flour tortillas
           Refrigerated fresh salsa
           - (opt)
           Lime wedges (opt)
 
  Preheat broiler. Cut chicken in 1" pieces. In large
  microwave-safe bowl microcook on HIGH 7 minutes or until
  no pink remains, stirring twice. Drain liquid. Break up
  chicken slightly in bowl with back of wooden spoon. Add
  salsa and chiles. Cook 3 minutes more or until heated
  through, stirring once. Stir in 1 cup of the cheese.
  
  Spoon chicken mixture evenly down center of tortillas.
  Roll tortillas around filling and place in 13" x 9" x 2"
  baking pan. Sprinkle remaining cheese over enchiladas.
  Broil 3 to 4 inches from heat 1 to 2 minutes or until
  cheese is melted.
  
  To serve, top with salsa and pass lime wedges.
  
  Makes 4 servings.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Despite the hippy vibe, this stuff is very tasty.
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