Subj : BH&G 2276
To   : ALL
From : DAVE DRUM
Date : Thu Apr 01 2021 15:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp & Roasted Red Peppers
 Categories: Seafood, Vegetables, Chilies, Herbs, Pasta
      Yield: 6 Servings
 
  1 1/2 lb Peeled, deveined medium
           - shrimp; fresh
    1/4 c  Butter
      2 tb Olive oil
    1/3 c  Fine chopped onion
      6 cl Garlic; minced
    1/2 ts Crushed red pepper
     12 oz Jar roasted red sweet
           - peppers; drained, chopped
    1/2 c  Dry white wine
    1/2 c  Whipping cream
    1/4 c  Snipped fresh basil
      1 c  Fine shredded Parmesan
           - cheese
     12 oz Dried pasta; cooked,
           - drained
 
  Rinse shrimp; pat dry with paper towels. Set aside. In a
  large skillet, heat butter and oil over medium-high heat
  until butter is melted. Add onion and garlic. Cook and
  stir for 1 to 2 minutes or just until onion is tender. Add
  shrimp and crushed red pepper; cook and stir for 2
  minutes. Add roasted peppers and wine.
  
  Bring to boiling; reduce heat. Simmer, uncovered, about 2
  minutes or until shrimp are opaque, stirring occasionally.
  Stir in cream. Return to boiling; reduce heat. Boil
  gently, uncovered, for 1 minute. Stir in basil.
  
  Add shrimp mixture and cheese to hot cooked pasta; toss
  gently to combine.
  
  Better Homes & Gardens | August 2014
  
  MM Format by Dave Drum - 28 August 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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