Subj : St. Hugh 02
To   : All
From : Dave Drum
Date : Wed Mar 31 2021 16:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hugh's Ratatouille
 Categories: Squash, Vegetables, Herbs
      Yield: 4 Servings
 
           Olive oil
      4 cl Garlic; fine chopped
    250 g  Aubergine; in 2cm cubes
    250 g  Small courgettes; sliced
           - 1 cm thick
    250 g  Sweet cherry or sungold
           - tomatoes; left whole
    250 g  Onion; in fairly thick
           - slices
           Few basil leaves; torn
           Salt & fresh ground pepper
 
  Place 4 small pans over a medium heat and cover the base
  of each with a little olive oil. Add a clove of chopped
  garlic to each pan, and one of the four vegetables. The
  aubergine takes a little longer than the others, so
  start that first, if you like.
  
  Cook the courgettes until tender, then turn up the heat
  a little to brown them lightly. The aubergine, when
  finished, should be completely soft and tender, almost
  creamy. The tomatoes should be wrinkled and sweet but
  still just about holding their shape. And the onions
  should be soft, sweet and lightly caramelised.
  
  Season the vegetables towards the end of cooking and
  remove each pan from the heat when you are happy with
  it. When all the vegetables are ready, toss them gently
  together in a large pan and heat through for a few
  minutes, then add the torn basil leaves.
  
  Chef Hugh Fearnley-Whittingstall
  
  RECIPE FROM: https://www.goodtoknow.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was addicted to the Hokey Pokey but I turned myself around.
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